Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 mango; 250 g plain yogurt; 1½ dl milk; 2 tbsp honey; 1 pinch ground cardamom; 6 ice cube

Prep5 minCook0 minTotal5 minDifficultyVery easy

Ingredients

2 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 400.6; total 801.3
Protein: 9.8 g; total 19.6 g
Carbs: 79.4 g; total 158.9 g
Fat: 8.2 g; total 16.4 g

Estimated · based on 6 of 6 ingredients

Nutrition data: USDA FoodData Central

A cooling, creamy blend of ripe mango, yogurt, and a whisper of cardamom. The perfect sweet counter to a fiery curry.

Start cooking

Method

1
- mango 2
- plain yogurt 250 g
- milk 1½ dl
- honey 2 tbsp
- ground cardamom 1 pinch
Add ingredients to the blender — Add the mango, yogurt, milk, honey, and cardamom to a blender.
2
- ice cube 6
Blend until smooth — Add the ice and blend for 1 minute until completely smooth and frothy.
3
Pour and serve chilled — Pour into two tall glasses and serve immediately, well chilled.

I made this

No photos yet — be the first to share yours.

Ratings & reviews

Write a review

No ratings yet — be the first to cook it.