Caprese Salad

Name: Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tomato; 250 g mozzarella; 20 g fresh basil; 3 tbsp olive oil; 1 tbsp balsamic vinegar; salt to taste; black pepper to taste

Prep10 minCook0 minTotal10 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 303.7; total 1214.6
Protein: 15.1 g; total 60.4 g
Carbs: 7 g; total 27.9 g
Fat: 24.4 g; total 97.4 g

Estimated · based on 5 of 7 ingredients

Nutrition data: USDA FoodData Central

The colours of Italy on a plate: ripe tomatoes, creamy mozzarella and fresh basil finished with olive oil and balsamic.

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Method

1
- tomato 4
- mozzarella 250 g
Layer the tomato and mozzarella — Arrange the tomato and mozzarella slices alternately, slightly overlapping, on a serving platter.
2
- fresh basil 20 g
Tuck in the basil leaves — Tuck the fresh basil leaves between the slices.
3
- olive oil 3 tbsp
- balsamic vinegar 1 tbsp
- salt to taste
- black pepper to taste
Dress and season the salad — Drizzle with olive oil and balsamic vinegar, season generously with salt and pepper, and serve at room temperature.

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