Cheese Omelette

Name: Cheese Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: French
Ingredients: 3 egg; 1 tbsp butter; 50 g cheddar; 1 tbsp fresh chives; salt to taste; black pepper to taste

Prep5 minCook5 minTotal10 minDifficultyEasy

Ingredients

1 serving

Contains: Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 540.8; total 540.8
Protein: 33.5 g; total 33.5 g
Carbs: 2 g; total 2 g
Fat: 43.8 g; total 43.8 g

Estimated · based on 4 of 6 ingredients

A soft, buttery three-egg omelette folded around melting cheddar and fresh chives. Ready in five minutes flat.

Start cooking

Method

1
- egg3
- saltto taste
- black pepperto taste
Whisk the eggs — Crack the eggs into a bowl, season with salt and pepper, and beat with a fork until fully blended and slightly frothy.
2
- butter1 tbsp
Heat the butter — Melt the butter in a non-stick pan over medium heat until foaming but not browned, about 1 minute.
3
- egg3
Cook the omelette — Pour in the eggs. As they set at the edges, drag them to the centre with a spatula and tilt the pan to let the raw egg flow underneath. Cook for about 2 minutes until just set but still soft on top.
4
- cheddar50 g
- fresh chives1 tbsp
Fill and fold — Scatter the cheddar and chives over one half, fold the omelette over, and slide onto a plate. Serve at once.

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