Tacos al Pastor

Method

1. 1
   • pork tenderloin 700 g
   • smoked paprika 2 tbsp
   • chilli powder 1 tbsp
   • ground cumin 2 tsp
   • dried oregano 1 tsp
   • garlic 3
   • apple cider vinegar 2 tbsp
   • vegetable oil 2 tbsp
   • pineapple 200 g

   Marinate the pork — Whisk the smoked paprika, chili powder, cumin, oregano, garlic, blended pineapple, vinegar, and oil into a marinade. Coat the sliced pork and marinate for at least 15 minutes.

   ⏱15 min
2. 2
   • pork tenderloin 700 g
   • salt to taste

   Sear the pork — Heat a large skillet over high heat and sear the pork in batches for 4 minutes per batch until charred at the edges. Season with salt and set aside.

   ⏱8 min
3. 3
   • pineapple 200 g
   • wheat tortilla 12

   Char the pineapple and tortillas — In the same pan, char the diced pineapple for 3 minutes until caramelized. Warm the tortillas briefly on both sides.

   ⏱3 min
4. 4
   • pork tenderloin 700 g
   • pineapple 200 g
   • wheat tortilla 12
   • onion 1
   • fresh cilantro 4 tbsp
   • lime 2

   Assemble and serve the tacos — Fill each tortilla with pork and pineapple, then top with chopped onion and cilantro. Serve with lime wedges.