Ingredients
Contains: Gluten, Milk, Celery, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 310.5
- total 1242.2
- Protein
- 5.6 g
- total 22.5 g
- Carbs
- 16 g
- total 64.1 g
- Fat
- 22.3 g
- total 89.1 g
Estimated · based on 11 of 13 ingredients
Method
- 1
- butter40 g
Brown the chicken gently — Melt the butter in a wide pan, season the chicken, and brown gently for 8 minutes without deep colour. Remove and set aside.
- 2
- button mushroom300 g
- shallot2
- garlic3
- wheat flour3 tbsp
Cook the mushrooms and shallots — Add the shallots, mushrooms, and garlic and cook for 6 minutes. Stir in the flour and cook for 1 minute.
- 3
- white wine2 dl
- chicken stock4 dl
Simmer until tender — Pour in the wine and stock, return the chicken, and simmer gently for 30 minutes until tender and the sauce has thickened.
- 4
- heavy cream1½ dl
- lemon1
- fresh parsley3 tbsp
Finish with cream and lemon — Stir in the cream and lemon juice, warm through without boiling, and adjust the seasoning. Scatter with parsley and serve with rice.
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