Chicken Jalfrezi

Method

1. 1
   • chicken breast 700 g
   • vegetable oil 3 tbsp

   Sear the chicken — Sear the chicken strips in half the oil over high heat for 8 minutes until browned, then set aside.

   ⏱8 min
2. 2
   • vegetable oil 3 tbsp
   • onion 1
   • garlic 5
   • fresh ginger 25 g
   • fresh chilli 2–3

   Stir-fry onion and peppers — In the remaining oil, stir-fry the onion and peppers over high heat for 6 minutes so they keep some bite. Add garlic, ginger, and chilli and fry 2 minutes.

   ⏱6 min
3. 3
   • chicken breast 700 g
   • ground cumin 2 tsp
   • ground coriander 2 tsp
   • ground turmeric 1 tsp
   • tomato paste 2 tbsp
   • tomato 3
   • garam masala 2 tsp
   • salt to taste
   • fresh cilantro 3 tbsp

   Finish the glossy curry — Stir in the cumin, coriander, turmeric, and tomato paste, then add the tomato wedges. Return the chicken and cook 9 minutes until glossy. Finish with garam masala, salt, and cilantro.

   ⏱9 min