Ingredients
Contains: Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 333
- total 1998.2
- Protein
- 27.5 g
- total 165.2 g
- Carbs
- 25.3 g
- total 152 g
- Fat
- 15.8 g
- total 94.7 g
Estimated · based on 14 of 15 ingredients
Method
- 1
- chicken thigh700 g
- vegetable oil2 tbsp
Brown the chicken thighs — Heat the oil in a large pot and brown the chicken thighs for 8 minutes. Remove and set aside.
- 2
- onion1
- garlic5
- fresh chilli2
- ground cumin1 tbsp
- dried oregano1 tbsp
- smoked paprika1 tbsp
Sauté the aromatics — Soften the onion, garlic, and chillies for 5 minutes. Stir in the cumin, oregano, and smoked paprika and toast for 1 minute.
- 3
- chicken stock1½ l
- sweetcorn500 g
- lime1
- saltto taste
Simmer and shred the chicken — Return the chicken, pour in the stock, and add the sweetcorn. Simmer for 30 minutes, then shred the chicken in the pot. Season with salt and lime juice.
- 4
- radish150 g
- white cabbage150 g
- fresh cilantro4 tbsp
Garnish and serve — Ladle into bowls and top generously with radish, shredded cabbage, and cilantro.
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