Chicken Tortilla Soup

Method

1. 1
   • vegetable oil 2 tbsp
   • onion 1
   • garlic 3
   • ground cumin 1 tbsp
   • smoked paprika 1 tsp
   • chilli powder 1 tsp

   Build the spice base — Heat the oil in a large pot and soften the onion for 4 minutes. Add the garlic, chilli, cumin, smoked paprika, and chili powder and toast for 1 minute.

   ⏱5 min
2. 2
   • chicken breast 500 g
   • canned tomatoes 400 g
   • chicken stock 1 l

   Simmer the chicken — Pour in the canned tomatoes and stock, add the whole chicken breasts, and simmer for 20 minutes until the chicken is cooked.

   ⏱20 min
3. 3
   • chicken breast 500 g
   • black beans 200 g
   • sweetcorn 150 g
   • wheat tortilla 4

   Shred the chicken — Meanwhile, fry the tortilla strips in a dry pan for 5 minutes until crisp. Lift out the chicken, shred it, and return it to the pot with the beans and sweetcorn.

   ⏱5 min
4. 4
   • wheat tortilla 4
   • avocado 1
   • lime 1
   • fresh cilantro 4 tbsp
   • salt to taste

   Finish and serve — Stir in the lime juice and season with salt. Ladle into bowls and top with tortilla strips, avocado, and cilantro.