Chilaquiles Verdes

Method

1. 1
   • wheat tortilla 12
   • vegetable oil 5 dl

   Fry the tortilla chips — Fry the tortilla triangles in batches in hot oil for 2-3 minutes until crisp and golden. Drain on paper towels.

   ⏱10 min
2. 2
   • tomatillo 500 g
   • onion 1
   • garlic 2
   • fresh cilantro 4 tbsp
   • vegetable stock 2 dl

   Make the green sauce — Simmer the tomatillos, chili, onion, and garlic in the vegetable stock for 10 minutes until soft, then blend with the cilantro into a smooth green sauce.

   ⏱10 min
3. 3
   • salt to taste

   Season the sauce — Season the sauce with salt and simmer for a few more minutes until slightly thickened.

4. 4
   • wheat tortilla 12

   Toss the chips in sauce — Toss the fried tortilla chips in the hot green sauce until well coated but still slightly crisp.

5. 5
   • onion 1
   • egg 4
   • queso fresco 100 g
   • mexican crema 1 dl

   Top with fried eggs — Fry the eggs to your liking, then serve the chilaquiles topped with a fried egg, queso fresco, crema, and sliced onion.

   ⏱5 min