Chili Lime Popcorn

Method

1. 1
   • popcorn kernels 100 g
   • vegetable oil 3 tbsp

   Test the popcorn kernels — Heat the vegetable oil in a large pot with a lid over medium-high heat. Add a few popcorn kernels and wait until they pop.

   ⏱5 min
2. 2
   • popcorn kernels 100 g

   Pop the remaining kernels — Add the remaining kernels, cover, and shake occasionally, popping for about 5 minutes until the popping slows to a few seconds apart.

   ⏱5 min
3. 3
   • popcorn kernels 100 g
   • butter 2 tbsp
   • lime zest 1 tsp
   • lime juice 2 tbsp

   Drizzle with lime butter — Tip the popcorn into a large bowl and drizzle with the melted butter, lime juice, and lime zest.

4. 4
   • chilli powder 1 tsp
   • salt 1 tsp

   Toss with chili and lime — Sprinkle over the chili powder and salt, then toss thoroughly until evenly coated. Serve immediately.