Classic Hummus

Method

1. 1
   • tahini 120 g
   • lemon juice 4 tbsp
   • garlic 2
   • ground cumin 1 tsp
   • salt to taste

   Blend the tahini base — Blend the tahini and lemon juice for 2 minutes until pale and creamy, then add the garlic, cumin, and a pinch of salt.

   ⏱2 min
2. 2
   • chickpeas 480 g
   • olive oil 4 tbsp
   • water 4 tbsp
   • salt to taste

   Blend in the chickpeas — Add the chickpeas and half the olive oil and blend for 3 minutes, drizzling in the cold water until silky smooth. Season with salt.

   ⏱3 min
3. 3
   • olive oil 4 tbsp
   • paprika 1 tsp
   • fresh parsley 2 tbsp

   Swirl and garnish the hummus — Spread into a bowl, make a swirl, and drizzle with the remaining olive oil. Dust with paprika and scatter with parsley.