Garlic Herb Flatbread

Name: Garlic Herb Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 300 g wheat flour; 1 tsp baking powder; 1 tsp salt; 150 g plain yogurt; 3 tbsp olive oil; 3 garlic; 2 tbsp fresh parsley

Prep20 minCook10 minTotal30 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 393.2; total 1572.9
Protein: 9.3 g; total 37.3 g
Carbs: 60.7 g; total 242.6 g
Fat: 12.3 g; total 49 g

Estimated · based on 7 of 7 ingredients

Quick yeast-free flatbreads cooked in a hot pan and brushed with garlicky herb oil. Charred, soft and ready in half an hour.

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Method

1
- wheat flour300 g
- baking powder1 tsp
- salt1 tsp
- plain yogurt150 g
- olive oil3 tbsp
Knead the dough — Mix the flour, baking powder and salt with the yogurt and 1 tbsp of the olive oil to a soft dough. Knead briefly until smooth.
2
- olive oil3 tbsp
- garlic3
- fresh parsley2 tbsp
Make the garlic herb oil — Rest the dough for 15 minutes. Meanwhile crush the garlic and stir it with the parsley into the remaining olive oil.
3
Cook the flatbreads — Divide into 4 and roll each out thinly. Cook in a hot dry pan for about 2 minutes per side until charred in spots and puffed.
4
- olive oil3 tbsp
- garlic3
Brush with garlic oil — Brush the hot flatbreads generously with the garlic herb oil and serve at once.

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