Garlic Herb Flatbread

Method

1. 1
   • wheat flour 300 g
   • baking powder 1 tsp
   • salt 1 tsp
   • plain yogurt 150 g
   • olive oil 3 tbsp

   Knead the dough — Mix the flour, baking powder and salt with the yogurt and 1 tbsp of the olive oil to a soft dough. Knead briefly until smooth.

2. 2
   • olive oil 3 tbsp
   • garlic 3
   • fresh parsley 2 tbsp

   Make the garlic herb oil — Rest the dough for 15 minutes. Meanwhile crush the garlic and stir it with the parsley into the remaining olive oil.

3. 3

   Cook the flatbreads — Divide into 4 and roll each out thinly. Cook in a hot dry pan for about 2 minutes per side until charred in spots and puffed.

4. 4
   • olive oil 3 tbsp
   • garlic 3

   Brush with garlic oil — Brush the hot flatbreads generously with the garlic herb oil and serve at once.