Creamy Nutritional Yeast Spaghetti

Method

1. 1
   • spaghetti 350 g

   Cook the spaghetti al dente — Bring a large pot of salted water to a boil and cook the spaghetti until al dente, according to package instructions.

   ⏱10 min
2. 2
   • olive oil 3 tbsp
   • garlic 3

   Sauté the garlic — While the pasta cooks, warm the olive oil in a large pan over medium heat and sauté the garlic until fragrant, about 1 minute.

   ⏱1 min
3. 3
   • dried oregano 1 tsp
   • chilli flakes ½ tsp
   • vegetable stock 2½ dl

   Simmer the stock and spices — Add the oregano and chilli flakes to the pan and stir for 30 seconds, then pour in the vegetable stock and bring to a gentle simmer.

   ⏱30 sec
4. 4
   • nutritional yeast 60 g
   • vegetable stock 2½ dl
   • salt to taste
   • black pepper to taste

   Form a silky sauce — Whisk the nutritional yeast into the simmering stock until it forms a smooth, glossy sauce, seasoning with salt and black pepper.

5. 5
   • spaghetti 350 g

   Toss pasta into the sauce — Drain the spaghetti, reserving a cup of pasta water, then toss the pasta directly into the sauce, adding splashes of pasta water until glossy and well coated.

6. 6
   • fresh parsley 2 tbsp
   • lemon zest 1 tsp

   Finish with parsley and lemon — Stir in the fresh parsley and lemon zest, taste and adjust the seasoning, then serve immediately in warm bowls.