Crispy Spiced Roasted Chickpeas

Method

1. 1
   • chickpeas 480 g

   Dry the chickpeas — Pat the chickpeas very dry with a clean towel, removing any loose skins.

2. 2
   • chickpeas 480 g
   • olive oil 2 tbsp

   Coat and spread the chickpeas — Toss the chickpeas with the olive oil until evenly coated, then spread in a single layer on a baking tray.

3. 3

   Roast until crunchy — Roast in an oven at 200°C for 35 minutes, shaking the tray every 10 minutes, until deeply golden and crunchy.

   ⏱35 min
4. 4
   • ground cumin 1 tsp
   • smoked paprika 1 tsp
   • cayenne pepper ½ tsp
   • salt 1 tsp
   • garlic powder ½ tsp

   Season with spices — While still hot, toss with the cumin, smoked paprika, cayenne, salt, and garlic powder. Cool slightly before serving so they crisp up further.