Ingredients
Contains: Celery, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 267.1
- total 1068.4
- Protein
- 6.3 g
- total 25 g
- Carbs
- 24.5 g
- total 98 g
- Fat
- 18.1 g
- total 72.5 g
Estimated · based on 11 of 13 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- coconut oil 2 tbsp
- onion 1
- garlic 3
- fresh ginger 20 g
Soften the onion — Heat the coconut oil in a pot and soften the onion for 6 minutes, then add the garlic and ginger.
- 2
- curry powder 1 tbsp
- ground turmeric 1 tsp
Toast the curry spices — Stir in the curry powder and turmeric and cook for 2 minutes until fragrant.
- 3
- cauliflower 1
- potato 1
- vegetable stock 9 dl
Simmer the vegetables — Add the cauliflower, potato, and vegetable stock, season, and simmer for 20 minutes until the vegetables are soft.
- 4
- coconut milk 2 dl
Blend until smooth — Stir in the coconut milk, then blend the soup until smooth and warm through.
- 5
- fresh cilantro 3 tbsp
Top with fresh cilantro — Serve topped with fresh cilantro.
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