Drunken Noodles (Pad Kee Mao)

Method

1. 1
   • rice noodles 300 g

   Soak the rice noodles — Soak the rice noodles in warm water for 10 minutes until pliable, then drain.

   ⏱10 min
2. 2
   • vegetable oil 3 tbsp
   • garlic 5
   • fresh chilli 3
   • soy sauce 4 tbsp
   • oyster sauce 2 tbsp
   • fish sauce 1 tbsp
   • brown sugar 1 tbsp

   Mix sauce and fry aromatics — Whisk the soy sauce, oyster sauce, fish sauce, and sugar together. Fry the garlic and chillies in the oil for 1 minute until fragrant.

   ⏱1 min
3. 3
   • chicken breast 400 g
   • red bell pepper 1
   • green beans 150 g

   Stir-fry the chicken and vegetables — Add the chicken and stir-fry over high heat for 5 minutes, then add the pepper and green beans and fry for 2 minutes.

   ⏱5 min
4. 4
   • rice noodles 300 g
   • fresh basil 4 tbsp
   • spring onion 3

   Toss noodles with the sauce — Tip in the noodles and sauce and toss for 3 minutes until glazed, then fold through the basil and spring onions off the heat.

   ⏱3 min