Ingredients
Contains: Gluten, Soy, Fish, Molluscs
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 553.6
- total 2214.5
- Protein
- 30.7 g
- total 122.7 g
- Carbs
- 76.4 g
- total 305.7 g
- Fat
- 13.8 g
- total 55.4 g
Estimated · based on 13 of 13 ingredients
Method
- 1
- rice noodles300 g
Soak the rice noodles — Soak the rice noodles in warm water for 10 minutes until pliable, then drain.
- 2
- vegetable oil3 tbsp
- garlic5
- fresh chilli3
- soy sauce4 tbsp
- oyster sauce2 tbsp
- fish sauce1 tbsp
- brown sugar1 tbsp
Mix sauce and fry aromatics — Whisk the soy sauce, oyster sauce, fish sauce, and sugar together. Fry the garlic and chillies in the oil for 1 minute until fragrant.
- 3
- chicken breast400 g
- red bell pepper1
- green beans150 g
Stir-fry the chicken and vegetables — Add the chicken and stir-fry over high heat for 5 minutes, then add the pepper and green beans and fry for 2 minutes.
- 4
- rice noodles300 g
- fresh basil4 tbsp
- spring onion3
Toss noodles with the sauce — Tip in the noodles and sauce and toss for 3 minutes until glazed, then fold through the basil and spring onions off the heat.
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