Ingredients
Contains: Fish, Crustaceans, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 593.3
- total 2373.2
- Protein
- 27.5 g
- total 110.2 g
- Carbs
- 16.1 g
- total 64.5 g
- Fat
- 49.9 g
- total 199.6 g
Estimated · based on 13 of 13 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- coconut oil 1 tbsp
- shallot 2
- garlic 3
- fresh ginger 20 g
Soften the aromatics — Heat the coconut oil in a pot and soften the shallots, garlic, and ginger for 4 minutes.
- 2
- red curry paste 2 tbsp
Cook the curry paste — Stir in the red curry paste and cook for 2 minutes until fragrant.
- 3
- coconut milk 8 dl
- chicken stock 5 dl
Simmer the coconut broth — Pour in the coconut milk and chicken stock and bring to a gentle simmer.
- 4
- button mushroom 200 g
Add chicken and mushrooms — Add the chicken and mushrooms and simmer for 10 minutes until the chicken is cooked through.
- 5
- fish sauce 2 tbsp
- lime 1
- fresh cilantro 3 tbsp
- fresh chilli 1
Season and serve the soup — Stir in the fish sauce and lime juice. Ladle into bowls and top with cilantro and sliced chilli.
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