Thai Cucumber Peanut Salad

Name: Thai Cucumber Peanut Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 cucumber; 1 shallot; 1 fresh chilli; 3 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp brown sugar; 3 tbsp peanuts; 3 tbsp fresh cilantro

Prep15 minCook0 minTotal15 minDifficultyVery easy

Ingredients

4 servings

Contains: Peanut, Fish

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 98.4; total 393.5
Protein: 4.1 g; total 16.2 g
Carbs: 15.4 g; total 61.6 g
Fat: 3.7 g; total 14.7 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

Cool, crunchy cucumber tossed in a sweet-sour-spicy dressing with crushed peanuts and cilantro. A quick, refreshing no-cook side.

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Method

1
- cucumber 3
- shallot 1
Arrange the vegetables — Arrange the sliced cucumber, shallot, and chili in a serving bowl.
2
- lime juice 3 tbsp
- fish sauce 2 tbsp
- brown sugar 1 tbsp
Whisk the dressing — Whisk together the lime juice, fish sauce, and brown sugar until the sugar dissolves.
3
Toss the salad — Pour the dressing over the vegetables and toss gently to combine.
4
- peanuts 3 tbsp
- fresh cilantro 3 tbsp
Top with peanuts — Top with crushed peanuts and cilantro just before serving for the best crunch.

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