Ingredients
Contains: Crustaceans, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 442.3
- total 1769.2
- Protein
- 6.4 g
- total 25.6 g
- Carbs
- 53.1 g
- total 212.2 g
- Fat
- 24.9 g
- total 99.6 g
Estimated · based on 10 of 12 ingredients
Method
- 1
- coconut oil2 tbsp
- onion1
- garlic3
- fresh ginger20 g
Soften the onion — Heat the coconut oil in a pot and soften the onion for 6 minutes, then add the garlic and ginger.
- 2
- red curry paste1 tbsp
Bloom the curry paste — Stir in the red curry paste and cook for 2 minutes until fragrant.
- 3
- sweet potato800 g
- vegetable stock8 dl
Simmer the sweet potato — Add the sweet potatoes and vegetable stock, season, and simmer for 20 minutes until the sweet potato is very soft.
- 4
- coconut milk3 dl
Blend the soup smooth — Stir in the coconut milk, then blend the soup until completely smooth.
- 5
- lime1
- fresh cilantro3 tbsp
Finish with lime and cilantro — Stir in the lime juice, adjust the seasoning, and serve topped with fresh cilantro.
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