Sweet Potato and Coconut Soup

Method

1. 1
   • coconut oil 2 tbsp
   • onion 1
   • garlic 3
   • fresh ginger 20 g

   Soften the onion — Heat the coconut oil in a pot and soften the onion for 6 minutes, then add the garlic and ginger.

   ⏱6 min
2. 2
   • red curry paste 1 tbsp

   Bloom the curry paste — Stir in the red curry paste and cook for 2 minutes until fragrant.

   ⏱2 min
3. 3
   • sweet potato 800 g
   • vegetable stock 8 dl

   Simmer the sweet potato — Add the sweet potatoes and vegetable stock, season, and simmer for 20 minutes until the sweet potato is very soft.

   ⏱20 min
4. 4
   • coconut milk 3 dl

   Blend the soup smooth — Stir in the coconut milk, then blend the soup until completely smooth.

5. 5
   • lime 1
   • fresh cilantro 3 tbsp

   Finish with lime and cilantro — Stir in the lime juice, adjust the seasoning, and serve topped with fresh cilantro.