Farofa (Toasted Cassava Flour)

Method

1. 1
   • butter 3 tbsp
   • onion 1
   • bacon 3

   Cook the bacon and onion — Melt the butter in a large skillet and cook the bacon until crisp, then add the onion and sauté until golden.

   ⏱5 min
2. 2
   • onion 1
   • bacon 3
   • egg 2

   Scramble in the eggs — Push the eggs into a clear space in the pan and scramble briefly until just set, then mix through the bacon and onion.

3. 3
   • cassava flour 250 g

   Toast the cassava flour — Sprinkle in the cassava flour gradually, stirring constantly, and toast for 8-10 minutes until golden and toasty.

   ⏱10 min
4. 4
   • raisins 50 g
   • fresh parsley 4 tbsp
   • salt to taste

   Finish with raisins and parsley — Stir in the raisins and parsley, season with salt, and serve warm alongside meats and beans.