Farofa (Toasted Cassava Flour)

Name: Farofa (Toasted Cassava Flour)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 3 tbsp butter; 1 onion; 3 g bacon; 250 g cassava flour; 2 egg; 50 g raisins; 4 tbsp fresh parsley; salt to taste

Prep10 minCook15 minTotal25 minDifficultyVery easy

Ingredients

6 servings

Contains: Milk, Egg, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 250; total 1500.2
Protein: 3.6 g; total 21.6 g
Carbs: 41.1 g; total 246.6 g
Fat: 8.1 g; total 48.3 g

Estimated · based on 7 of 8 ingredients

A savory Brazilian side of toasted cassava flour with crisp bacon, egg, raisins, and parsley, the essential companion to feijoada.

Start cooking

Method

1
- butter3 tbsp
- onion1
- bacon3 g
Cook the bacon and onion — Melt the butter in a large skillet and cook the bacon until crisp, then add the onion and sauté until golden.
2
- onion1
- bacon3 g
- egg2
Scramble in the eggs — Push the eggs into a clear space in the pan and scramble briefly until just set, then mix through the bacon and onion.
3
- cassava flour250 g
Toast the cassava flour — Sprinkle in the cassava flour gradually, stirring constantly, and toast for 8-10 minutes until golden and toasty.
4
- raisins50 g
- fresh parsley4 tbsp
- saltto taste
Finish with raisins and parsley — Stir in the raisins and parsley, season with salt, and serve warm alongside meats and beans.

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