Four Cheese Pizza

Name: Four Cheese Pizza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g wheat flour; 1 tsp dry yeast; 1 tsp salt; 1 tbsp olive oil; 200 g mozzarella; 80 g blue cheese; 60 g Parmesan; 80 g goat cheese; black pepper to taste

Prep30 minCook12 minTotal42 minDifficultyMedium

Ingredients

2 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 1216.7; total 2433.4
Protein: 60.8 g; total 121.6 g
Carbs: 101.3 g; total 202.7 g
Fat: 61.8 g; total 123.6 g

Estimated · based on 8 of 9 ingredients

A rich white pizza layering molten mozzarella, tangy gorgonzola, creamy goat cheese and salty Parmesan on a blistered crust.

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Method

1
- wheat flour250 g
- dry yeast1 tsp
- salt1 tsp
- olive oil1 tbsp
Make the pizza dough — Mix the flour, yeast and salt, add the oil and about 150 ml warm water and knead to a smooth dough. Cover and rise until doubled, about 1 hour.
2
Stretch the dough — Heat the oven to its hottest with a tray or stone inside. Stretch the dough into two thin rounds.
3
- mozzarella200 g
- Parmesan60 g
- goat cheese80 g
Top with the cheeses — Tear the mozzarella over the bases, then dot with crumbled gorgonzola and goat cheese and a shower of grated Parmesan.
4
- black pepperto taste
Bake the pizza — Bake one at a time for 10-12 minutes until bubbling and golden. Finish with a generous grind of black pepper.

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