Four Cheese Pizza

Method

1. 1
   • wheat flour 250 g
   • dry yeast 1 tsp
   • salt 1 tsp
   • olive oil 1 tbsp
   • water 1½ dl

   Make the pizza dough — Mix the flour, yeast and salt, add the oil and the listed amount of lukewarm water and knead to a smooth dough. Cover and rise until doubled, about 1 hour.

2. 2

   Stretch the dough — Heat the oven to its hottest with a tray or stone inside. Stretch the dough into two thin rounds.

3. 3
   • mozzarella 200 g
   • Parmesan 60 g
   • goat cheese 80 g

   Top with the cheeses — Tear the mozzarella over the bases, then dot with crumbled gorgonzola and goat cheese and a shower of grated Parmesan.

4. 4
   • black pepper to taste

   Bake the pizza — Bake one at a time for 10-12 minutes until bubbling and golden. Finish with a generous grind of black pepper.

   ⏱12 min