Greek Fava (Yellow Split Pea Dip)

Method

1. 1
   • onion 1
   • garlic 2
   • olive oil 4 tbsp

   Soften the onion and garlic — Heat the olive oil in a pot and sauté the onion and garlic over medium heat for 5 minutes until soft.

   ⏱5 min
2. 2
   • yellow split peas 300 g
   • water 8 dl
   • bay leaf 1

   Simmer the split peas — Rinse the split peas and add to the pot with the water and bay leaf. Bring to a boil, then reduce heat and simmer for 40 minutes, skimming foam occasionally, until the peas fall apart and most liquid is absorbed.

   ⏱40 min
3. 3
   • water 8 dl
   • bay leaf 1
   • lemon juice 2 tbsp
   • salt 1 tsp
   • black pepper to taste

   Blend the fava smooth — Discard the bay leaf. Blend the mixture until smooth, adding a little hot water if needed to loosen. Stir in the lemon juice and season with salt and pepper.

4. 4
   • olive oil 4 tbsp
   • red onion ½
   • capers 1 tbsp

   Plate and top the fava — Spread onto a plate, drizzle generously with olive oil, and top with chopped red onion and capers. Serve warm or at room temperature with bread.