Greek Feta-Stuffed Chicken

Method

1. 1
   • chicken breast 4

   Cut pockets in the chicken — Preheat the oven to 200°C (390°F). Cut a deep pocket into the side of each chicken breast without slicing through.

2. 2
   • chicken breast 4
   • feta 150 g
   • spinach 50 g
   • sun-dried tomatoes 8

   Stuff the chicken breasts — Mix the feta, spinach, and sun-dried tomatoes and stuff into the chicken pockets. Secure with toothpicks if needed.

3. 3
   • chicken breast 4
   • olive oil 3 tbsp
   • garlic 2
   • dried oregano 1 tsp
   • salt to taste
   • black pepper to taste

   Season the stuffed chicken — Rub the stuffed chicken with olive oil, garlic, oregano, salt, and pepper, and place in an oven dish.

4. 4
   • chicken breast 4

   Bake until cooked through — Bake for 25 minutes, or until the chicken is golden and cooked through to 74°C (165°F) internally.

   ⏱25 min
5. 5
   • lemon 1

   Rest and serve — Drizzle with lemon juice and rest for 5 minutes before serving.