Greek Feta-Stuffed Chicken

Method

1. 1
   • chicken breast4 g

   Cut pockets in the chicken — Preheat the oven to 200°C (390°F). Cut a deep pocket into the side of each chicken breast without slicing through.

2. 2
   • chicken breast4 g
   • feta150 g
   • spinach50 g
   • sun-dried tomatoes8 g

   Stuff the chicken breasts — Mix the feta, spinach, and sun-dried tomatoes and stuff into the chicken pockets. Secure with toothpicks if needed.

3. 3
   • chicken breast4 g
   • olive oil3 tbsp
   • garlic2
   • dried oregano1 tsp
   • saltto taste
   • black pepperto taste

   Season the stuffed chicken — Rub the stuffed chicken with olive oil, garlic, oregano, salt, and pepper, and place in an oven dish.

4. 4
   • chicken breast4 g

   Bake until cooked through — Bake for 25 minutes, or until the chicken is golden and cooked through to 74°C (165°F) internally.

   ⏱25 min
5. 5
   • lemon1

   Rest and serve — Drizzle with lemon juice and rest for 5 minutes before serving.