Greek Grilled Halloumi Salad

Name: Greek Grilled Halloumi Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 250 g halloumi; 150 g cherry tomato; 1 cucumber; ½ red onion; 60 g black olives; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; black pepper to taste

Prep10 minCook8 minTotal18 minDifficultyVery easy

Ingredients

2 servings

Contains: Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 652.7; total 1305.5
Protein: 27.7 g; total 55.4 g
Carbs: 16.2 g; total 32.4 g
Fat: 54.5 g; total 109 g

Estimated · based on 8 of 9 ingredients

Nutrition data: USDA FoodData Central

Squeaky halloumi grilled until golden, served over a crisp Greek salad of tomato, cucumber, and olives with a sharp vinaigrette.

Start cooking

Method

1
- halloumi 250 g
Prep the halloumi — Heat a grill pan over medium-high heat. Pat the halloumi slices dry.
2
- halloumi 250 g
Grill the halloumi — Grill the halloumi for 2 minutes per side until deep golden grill marks form and the cheese softens.
3
- cherry tomato 150 g
- cucumber 1
- red onion ½
- black olives 60 g
- olive oil 3 tbsp
- red wine vinegar 1 tbsp
- dried oregano 1 tsp
- black pepper to taste
Toss the salad — In a large bowl, toss the cherry tomatoes, cucumber, red onion, and olives with olive oil, red wine vinegar, oregano, and pepper.
4
- halloumi 250 g
Assemble the salad — Divide the salad between plates and top with the warm grilled halloumi slices. Serve immediately while the cheese is soft.

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