Greek Grilled Halloumi Salad

Name: Greek Grilled Halloumi Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 250 g halloumi; 150 g cherry tomato; 1 cucumber; ½ red onion; 60 g black olives; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; black pepper to taste

Prep10 minCook8 minTotal18 minDifficultyVery easy

Ingredients

2 servings

Contains: Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 666.2; total 1332.4
Protein: 29.8 g; total 59.6 g
Carbs: 15.8 g; total 31.7 g
Fat: 55.3 g; total 110.6 g

Estimated · based on 8 of 9 ingredients

Squeaky halloumi grilled until golden, served over a crisp Greek salad of tomato, cucumber, and olives with a sharp vinaigrette.

Start cooking

Method

1
- halloumi250 g
Prep the halloumi — Heat a grill pan over medium-high heat. Pat the halloumi slices dry.
2
- halloumi250 g
Grill the halloumi — Grill the halloumi for 2 minutes per side until deep golden grill marks form and the cheese softens.
3
- cherry tomato150 g
- cucumber1
- red onion½
- black olives60 g
- olive oil3 tbsp
- red wine vinegar1 tbsp
- dried oregano1 tsp
- black pepperto taste
Toss the salad — In a large bowl, toss the cherry tomatoes, cucumber, red onion, and olives with olive oil, red wine vinegar, oregano, and pepper.
4
- halloumi250 g
Assemble the salad — Divide the salad between plates and top with the warm grilled halloumi slices. Serve immediately while the cheese is soft.

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