Greek Saganaki Cheese

Name: Greek Saganaki Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 300 g halloumi; 40 g wheat flour; 3 tbsp olive oil; 1 lemon; 1 tbsp honey; 1 tsp dried oregano; 1 tsp sesame seeds; black pepper to taste

Prep10 minCook8 minTotal18 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Milk, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 388.1; total 1552.5
Protein: 16.8 g; total 67.1 g
Carbs: 16.7 g; total 66.7 g
Fat: 29 g; total 116.1 g

Estimated · based on 7 of 8 ingredients

Nutrition data: USDA FoodData Central

Golden pan-fried halloumi with a crisp crust and squeaky, salty center, finished with lemon and honey. A quick, irresistible Greek starter.

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Method

1
- halloumi 300 g
- wheat flour 40 g
Dust the halloumi — Pat the halloumi slices dry with paper towels and dust each side lightly with flour, shaking off the excess.
2
- halloumi 300 g
- olive oil 3 tbsp
Fry until golden — Heat the olive oil in a skillet over medium-high heat. Fry the halloumi slices for 2-3 minutes per side until deeply golden and crisp at the edges.
3
- lemon 1
- honey 1 tbsp
- dried oregano 1 tsp
- sesame seeds 1 tsp
- black pepper to taste
Finish and serve — Transfer to a plate, squeeze over lemon juice, drizzle with honey, and sprinkle with oregano, sesame seeds, and black pepper. Serve immediately while hot and squeaky.

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