Greek Salad

Method

1. 1
   • tomato4
   • cucumber1
   • red onion1
   • green bell pepper1

   Combine the vegetables — Add the tomato wedges, cucumber, red onion, and green bell pepper to a large bowl.

2. 2
   • black olives150 g
   • olive oil4 tbsp
   • red wine vinegar1 tbsp
   • dried oregano1 tsp
   • saltto taste

   Dress the salad — Scatter over the black olives. Whisk the olive oil, red wine vinegar, oregano, salt, and pepper, then pour over the vegetables and toss gently.

3. 3
   • feta200 g
   • olive oil4 tbsp
   • dried oregano1 tsp

   Top with feta and serve — Place the whole block of feta on top, drizzle with a little more olive oil and a final sprinkle of oregano, and serve.