Greek Salad

Method

1. 1
   • tomato 4
   • cucumber 1
   • red onion 1
   • green bell pepper 1

   Combine the vegetables — Add the tomato wedges, cucumber, red onion, and green bell pepper to a large bowl.

2. 2
   • black olives 150 g
   • olive oil 4 tbsp
   • red wine vinegar 1 tbsp
   • dried oregano 1 tsp
   • salt to taste

   Dress the salad — Scatter over the black olives. Whisk the olive oil, red wine vinegar, oregano, salt, and pepper, then pour over the vegetables and toss gently.

3. 3
   • feta 200 g
   • olive oil 4 tbsp
   • dried oregano 1 tsp

   Top with feta and serve — Place the whole block of feta on top, drizzle with a little more olive oil and a final sprinkle of oregano, and serve.