Green Lentil & Feta Salad

Method

1. 1
   • green lentils 200 g
   • water 6 dl

   Cook the lentils — Rinse the green lentils and simmer in the water for 25 minutes until tender but still holding their shape. Drain well and leave to cool.

   ⏱25 min
2. 2
   • green lentils 200 g
   • cherry tomato 200 g
   • cucumber 1
   • red onion 1
   • fresh parsley 20 g

   Combine the salad — In a large bowl, combine the cooled lentils with the cherry tomatoes, cucumber, red onion, and parsley.

3. 3
   • feta 120 g
   • olive oil 5 tbsp
   • red wine vinegar 2 tbsp
   • Dijon mustard 1 tsp
   • salt to taste
   • black pepper to taste

   Dress and top with feta — Whisk the olive oil, red wine vinegar, and dijon mustard with salt and pepper. Pour over the salad, toss well, then crumble over the feta and serve.