Grilled Flatbread with Labneh and Za'atar

Method

1. 1
   • labneh 200 g
   • garlic 1
   • lemon juice 1 tbsp
   • salt to taste

   Make the garlic labneh — In a small bowl, mix the labneh with the crushed garlic, half the lemon juice, and a pinch of salt. Set aside.

2. 2
   • olive oil 1 tbsp
   • cucumber 1
   • cherry tomato 150 g
   • fresh mint 2 tbsp
   • fresh parsley 2 tbsp
   • lemon juice 1 tbsp
   • salt to taste
   • black pepper to taste

   Make the cucumber salad — In another bowl, toss the diced cucumber and halved cherry tomatoes with the remaining lemon juice, mint, parsley, olive oil, salt, and black pepper.

3. 3
   • pita bread 4
   • olive oil 1 tbsp

   Grill the flatbread — Brush the flatbread lightly with olive oil on both sides and grill over medium-high heat until warm, lightly charred, and pliable.

   ⏱3 min
4. 4
   • pita bread 4
   • labneh 200 g
   • za'atar 1 tsp

   Top with labneh and za'atar — Spread the garlicky labneh generously over each warm flatbread, then sprinkle with za'atar.

5. 5
   • cucumber 1
   • cherry tomato 150 g

   Assemble and serve — Top with the cucumber and tomato salad, cut into wedges, and serve immediately.