Horchata de Arroz

Name: Horchata de Arroz
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 200 g white rice; 1¼ l water; 1 cinnamon stick; 150 g white sugar; 1 tsp vanilla extract; 1 dl milk; 6 ice cube

Prep15 minCook0 minTotal15 minDifficultyEasy

Ingredients

6 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 232.8; total 1396.5
Protein: 3 g; total 17.8 g
Carbs: 53 g; total 317.9 g
Fat: 0.9 g; total 5.2 g

Estimated · based on 7 of 7 ingredients

A creamy, cinnamon-spiced Mexican rice drink, sweet and refreshing over plenty of ice. Naturally dairy-light and beloved everywhere.

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Method

1
- white rice200 g
- water1¼ l
- cinnamon stick1
Soak the rice overnight — Combine the rice, water, and cinnamon stick in a large jug. Cover and soak at room temperature overnight, or at least 4 hours.
2
- white rice200 g
- water1¼ l
- cinnamon stick1
Blend the soaked rice — Remove the cinnamon stick, then blend the rice and its soaking water until as smooth as possible.
3
- vanilla extract1 tsp
- milk1 dl
Strain the mixture — Strain through a fine cloth or nut-milk bag into a pitcher, pressing to extract all the liquid.
4
- white sugar150 g
- vanilla extract1 tsp
- milk1 dl
- ice cube6
Sweeten and chill the horchata — Stir in the sugar, vanilla, and milk until dissolved. Chill well, then serve over ice cubes.

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