Horchata de Arroz

Method

1. 1
   • white rice 200 g
   • water 1¼ l
   • cinnamon stick 1

   Soak the rice overnight — Combine the rice, water, and cinnamon stick in a large jug. Cover and soak at room temperature overnight, or at least 4 hours.

2. 2
   • white rice 200 g
   • water 1¼ l
   • cinnamon stick 1

   Blend the soaked rice — Remove the cinnamon stick, then blend the rice and its soaking water until as smooth as possible.

3. 3
   • vanilla extract 1 tsp
   • milk 1 dl

   Strain the mixture — Strain through a fine cloth or nut-milk bag into a pitcher, pressing to extract all the liquid.

4. 4
   • white sugar 150 g
   • vanilla extract 1 tsp
   • milk 1 dl
   • ice cube 6

   Sweeten and chill the horchata — Stir in the sugar, vanilla, and milk until dissolved. Chill well, then serve over ice cubes.