Ingredients
Contains: Gluten, Milk, Egg, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 443.7
- total 2662.3
- Protein
- 23.8 g
- total 142.6 g
- Carbs
- 27.3 g
- total 163.9 g
- Fat
- 26.1 g
- total 156.7 g
Estimated · based on 13 of 15 ingredients
Method
- 1
- ground pork500 g
- egg1
- breadcrumbs40 g
- Parmesan40 g
- fresh parsley3 tbsp
- saltto taste
- black pepperto taste
Shape the meatballs — Mix the ground pork with the egg, breadcrumbs, half the Parmesan, parsley, salt, and pepper, then roll into small meatballs.
- 2
- olive oil2 tbsp
- onion1
- carrot2
- celery stalk2
- garlic3
Soften the vegetables — Heat the olive oil in a large pot and soften the onion, carrot, celery, and garlic for 8 minutes.
- 3
- chicken stock1½ l
Simmer the broth — Pour in the chicken stock, bring to a gentle simmer, and season.
- 4
- macaroni120 g
Cook the meatballs and pasta — Drop in the meatballs and macaroni and simmer for 12 minutes until the meatballs are cooked and the pasta is tender.
- 5
- Parmesan40 g
- spinach150 g
Wilt in the spinach — Stir in the spinach and cook for 2 minutes until wilted. Serve topped with the remaining Parmesan.
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