Labneh Mezze Bowl with Za'atar and Pomegranate

Method

1. 1
   • labneh 500 g

   Spread the labneh — Spoon the labneh into a shallow serving bowl and use the back of the spoon to spread it out, swirling to create a wide well in the center.

2. 2
   • labneh 500 g
   • olive oil 2 tbsp
   • garlic 1
   • salt to taste

   Drizzle with garlic oil — In a small bowl, stir together the minced garlic and a pinch of salt with the olive oil, then drizzle it evenly over the labneh.

3. 3
   • za'atar 1 tbsp
   • pomegranate molasses 1 tbsp
   • sumac 1 pinch

   Sprinkle za'atar and sumac — Sprinkle the za'atar and sumac generously over the top, then drizzle with pomegranate molasses in a crisscross pattern.

4. 4
   • fresh mint 2 tbsp
   • pomegranate 1 tbsp

   Add pomegranate and mint — Scatter the pomegranate seeds and chopped mint over the bowl for color and freshness.

5. 5
   • pita bread 2

   Warm pita and serve — Warm the pita bread briefly until soft and lightly toasted, then cut into wedges and arrange around the bowl. Serve immediately.

   ⏱1 min