Ingredients
Contains: Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 419.2
- total 1676.7
- Protein
- 15.8 g
- total 63 g
- Carbs
- 42 g
- total 167.8 g
- Fat
- 22.5 g
- total 89.9 g
Estimated · based on 9 of 11 ingredients
Method
- 1
- chickpeas480 g
- cucumber1
- cherry tomato200 g
- red onion1
- fresh parsley20 g
Combine the salad base — Tip the chickpeas into a large bowl with the cucumber, cherry tomatoes, red onion, and parsley.
- 2
- olive oil4 tbsp
- lemon juice2 tbsp
- ground cumin1 tsp
- saltto taste
- black pepperto taste
Dress the salad — Whisk the olive oil, lemon juice, cumin, salt, and pepper together, then pour over the salad and toss well.
- 3
- feta100 g
Top with feta — Scatter the crumbled feta over the top and serve, or chill for up to a day for a make-ahead lunch.
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