Ingredients
Contains: Milk, Egg, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 262.7
- total 1050.8
- Protein
- 7.7 g
- total 30.8 g
- Carbs
- 27.6 g
- total 110.2 g
- Fat
- 16 g
- total 64 g
Estimated · based on 9 of 10 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- sweetcorn 500 g
Char the corn — Char the corn on a hot grill or dry skillet for 10 minutes, turning, until spotted golden and smoky.
- 2
- mayonnaise 3 tbsp
- sour cream 3 tbsp
- smoked paprika 1 tsp
- lime 1
- garlic 1
- salt to taste
Whisk the creamy dressing — Whisk the mayonnaise, sour cream, garlic, lime juice, half the paprika, and salt into a creamy dressing.
- 3
- sweetcorn 500 g
- feta 80 g
- smoked paprika 1 tsp
- chilli powder ½ tsp
- fresh cilantro 3 tbsp
Toss and top the corn — Toss the warm corn with the dressing, then scatter with feta, the remaining paprika, chili powder, and cilantro. Serve immediately.
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