Ingredients
Contains: Milk, Egg, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 262.5
- total 1050
- Protein
- 7.7 g
- total 30.9 g
- Carbs
- 27.6 g
- total 110.4 g
- Fat
- 16 g
- total 64.2 g
Estimated · based on 9 of 10 ingredients
Method
- 1
- sweetcorn500 g
Char the corn — Char the corn on a hot grill or dry skillet for 10 minutes, turning, until spotted golden and smoky.
- 2
- mayonnaise3 tbsp
- sour cream3 tbsp
- smoked paprika1 tsp
- lime1
- garlic1
- saltto taste
Whisk the creamy dressing — Whisk the mayonnaise, sour cream, garlic, lime juice, half the paprika, and salt into a creamy dressing.
- 3
- sweetcorn500 g
- feta80 g
- smoked paprika1 tsp
- chilli powder½ tsp
- fresh cilantro3 tbsp
Toss and top the corn — Toss the warm corn with the dressing, then scatter with feta, the remaining paprika, chili powder, and cilantro. Serve immediately.
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