Microwave Dark Chocolate Fondue

Name: Microwave Dark Chocolate Fondue
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g dark chocolate; 1¼ dl heavy cream; 1 tsp butter; 1 pinch salt; ½ tsp vanilla extract; 8 g strawberry; 1 banana; 1 pear

Prep5 minCook3 minTotal8 minDifficultyVery easy

Ingredients

2 servings

Contains: Milk, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 873.3; total 1746.7
Protein: 7.2 g; total 14.4 g
Carbs: 89.9 g; total 179.9 g
Fat: 55.1 g; total 110.2 g

Estimated · based on 8 of 8 ingredients

Silky dark chocolate fondue made in minutes in the microwave with short bursts and stirring, served warm with fresh fruit for dipping.

Start cooking

Method

1
- dark chocolate200 g
- heavy cream1¼ dl
- butter1 tsp
Combine in a microwave bowl — Place the chopped dark chocolate, heavy cream, and butter in a microwave-safe bowl.
2
Microwave and stir — Microwave on high for 30 seconds, then remove and stir well.
3
- dark chocolate200 g
Melt in bursts — Continue microwaving in 30-second bursts, stirring thoroughly between each one, for a total of about 1.5-2 minutes more, until the chocolate is fully melted, smooth, and glossy. Do not overheat, or the chocolate will scorch and seize.
4
- salt1 pinch
- vanilla extract½ tsp
Stir in salt and vanilla — Stir in the salt and vanilla extract, then give the fondue a final stir until silky, and transfer to a serving bowl.
5
- strawberry8 g
- banana1
- pear1
Serve with fruit for dipping — Serve warm with strawberries, banana slices, and pear slices for dipping.

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