Microwave Dark Chocolate Fondue

Method

1. 1
   • dark chocolate 200 g
   • heavy cream 1¼ dl
   • butter 1 tsp

   Combine in a microwave bowl — Place the chopped dark chocolate, heavy cream, and butter in a microwave-safe bowl.

2. 2

   Microwave and stir — Microwave on high for 30 seconds, then remove and stir well.

   ⏱30 sec
3. 3
   • dark chocolate 200 g

   Melt in bursts — Continue microwaving in 30-second bursts, stirring thoroughly between each one, for a total of about 1.5-2 minutes more, until the chocolate is fully melted, smooth, and glossy. Do not overheat, or the chocolate will scorch and seize.

   ⏱2 min
4. 4
   • salt 1 pinch
   • vanilla extract ½ tsp

   Stir in salt and vanilla — Stir in the salt and vanilla extract, then give the fondue a final stir until silky, and transfer to a serving bowl.

5. 5
   • strawberry 8
   • banana 1
   • pear 1

   Serve with fruit for dipping — Serve warm with strawberries, banana slices, and pear slices for dipping.