Ingredients
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 710
- total 4259.9
- Protein
- 19.1 g
- total 114.7 g
- Carbs
- 23.9 g
- total 143.3 g
- Fat
- 60.1 g
- total 360.8 g
Estimated · based on 8 of 10 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- puff pastry sheet 1
Line the tart tin — Heat the oven to 190°C. Line a 24 cm tart tin with the puff pastry, prick the base, and chill while you prepare the filling.
- 2
- puff pastry sheet 1
- bacon 200 g
- butter 1 tbsp
Fry the bacon — Melt the butter in a pan and fry the bacon for 6 minutes until golden. Drain on paper and scatter over the pastry base with the grated cheese.
- 3
- puff pastry sheet 1
- bacon 200 g
- egg 4
- heavy cream 3 dl
- milk 1 dl
- ground nutmeg 1 pinch
- salt to taste
- black pepper to taste
Pour in the egg custard — Whisk the eggs with the cream, milk, nutmeg, and a little salt and pepper. Pour over the bacon and cheese in the pastry case.
- 4
Bake until set — Bake for 40 minutes until puffed, golden, and just set in the centre. Let stand for 10 minutes before slicing and serving warm.
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