Ingredients
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 713.3
- total 4279.9
- Protein
- 18.8 g
- total 112.8 g
- Carbs
- 24 g
- total 144.2 g
- Fat
- 60.2 g
- total 361.3 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- puff pastry sheet1
Line the tart tin — Heat the oven to 190°C. Line a 24 cm tart tin with the puff pastry, prick the base, and chill while you prepare the filling.
- 2
- puff pastry sheet1
- bacon200 g
- butter1 tbsp
Fry the bacon — Melt the butter in a pan and fry the bacon for 6 minutes until golden. Drain on paper and scatter over the pastry base with the grated cheese.
- 3
- puff pastry sheet1
- bacon200 g
- egg4
- heavy cream3 dl
- milk1 dl
- ground nutmeg1 pinch
- saltto taste
- black pepperto taste
Pour in the egg custard — Whisk the eggs with the cream, milk, nutmeg, and a little salt and pepper. Pour over the bacon and cheese in the pastry case.
- 4
Bake until set — Bake for 40 minutes until puffed, golden, and just set in the centre. Let stand for 10 minutes before slicing and serving warm.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.