Rosemary Grilled Lamb Chops

Name: Rosemary Grilled Lamb Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 lamb chop; 3 tbsp olive oil; 4 garlic; 2 tbsp fresh rosemary; 1 lemon; 20 g butter; salt to taste; black pepper to taste

Prep10 minCook12 minTotal22 minDifficultyEasy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 707.5; total 2830
Protein: 33.9 g; total 135.6 g
Carbs: 4.4 g; total 17.5 g
Fat: 61.3 g; total 245.2 g

Estimated · based on 6 of 8 ingredients

Tender lamb chops marinated in garlic, rosemary, and lemon, then charred and finished in butter. Elegant and ready in minutes.

Start cooking

Method

1
- lamb chop8
- olive oil3 tbsp
- garlic4
- fresh rosemary2 tbsp
- lemon1
Marinate the lamb chops — Whisk the oil, garlic, rosemary, and lemon juice into a marinade. Coat the lamb chops and rest for 30 minutes.
2
- lamb chop8
- saltto taste
- black pepperto taste
Season the chops — Season the chops with salt and pepper. Heat a grill pan until very hot.
3
- lamb chop8
- butter20 g
Grill and baste the chops — Grill the chops for 3 to 4 minutes per side for pink in the middle, adding the butter at the end to baste.
4
- lamb chop8
Rest and serve — Rest for 5 minutes, then serve the chops drizzled with the buttery pan juices.

I made this

No photos yet — be the first to share yours.

Ratings & reviews

Write a review

No ratings yet — be the first to cook it.