Rosemary Grilled Lamb Chops

Name: Rosemary Grilled Lamb Chops
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 lamb chop; 3 tbsp olive oil; 4 garlic; 2 tbsp fresh rosemary; 1 lemon; 20 g butter; salt to taste; black pepper to taste

Prep45 minCook12 minTotal57 minDifficultyEasy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 701.5; total 2806
Protein: 35.1 g; total 140.2 g
Carbs: 4.4 g; total 17.5 g
Fat: 60 g; total 240 g

Estimated · based on 6 of 8 ingredients

Nutrition data: USDA FoodData Central

Tender lamb chops marinated in garlic, rosemary, and lemon, then charred and finished in butter. Elegant and ready in minutes.

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Method

1
- lamb chop 8
- olive oil 3 tbsp
- garlic 4
- fresh rosemary 2 tbsp
- lemon 1
Marinate the lamb chops — Whisk the oil, garlic, rosemary, and lemon juice into a marinade. Coat the lamb chops and rest for 30 minutes.
2
- lamb chop 8
- salt to taste
- black pepper to taste
Season the chops — Season the chops with salt and pepper. Heat a grill pan until very hot.
3
- lamb chop 8
- butter 20 g
Grill and baste the chops — Grill the chops for 3 to 4 minutes per side for pink in the middle, adding the butter at the end to baste.
4
- lamb chop 8
Rest and serve — Rest for 5 minutes, then serve the chops drizzled with the buttery pan juices.

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