Saag Aloo

Method

1. 1
   • potato500 g

   Boil the potatoes — Boil the potato cubes in salted water for 10 minutes until just tender, then drain.

   ⏱10 min
2. 2
   • vegetable oil3 tbsp
   • ground cumin1 tsp
   • mustard seeds1 tsp
   • onion1

   Toast spices and cook onion — Heat the oil and sizzle the cumin and mustard seeds for 1 minute until they pop, then add the onion and cook 6 minutes.

   ⏱1 min
3. 3
   • potato500 g
   • spinach400 g
   • garlic4
   • fresh ginger20 g
   • fresh chilli1–2
   • ground turmeric1 tsp
   • garam masala2 tsp
   • saltto taste

   Combine potatoes and spinach — Add the garlic, ginger, chilli, turmeric, and garam masala and fry 2 minutes. Stir in the potatoes and spinach and cook 6 minutes until the spinach wilts and the potatoes take on colour. Season with salt.

   ⏱8 min