Salsa Roja

Name: Salsa Roja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 tomato; 2 fresh chilli; ½ onion; 3 garlic; 1 tbsp vegetable oil; 1 tsp ground cumin; 1 lime; 3 tbsp fresh cilantro; salt to taste

Prep10 minCook15 minTotal25 minDifficultyVery easy

Ingredients

6 servings

Nutrition

Per serving

Calories: 56.6; total 339.3
Protein: 1.6 g; total 9.5 g
Carbs: 8.2 g; total 49.4 g
Fat: 2.7 g; total 16.1 g

Estimated · based on 8 of 9 ingredients

Nutrition data: USDA FoodData Central

Fire-charred tomatoes, chilli, and garlic blended into a smoky, spicy red salsa. The essential dip for chips, tacos, and eggs.

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Method

1
- tomato 6
- fresh chilli 2
- onion ½
- garlic 3
Char the vegetables — Char the tomatoes, chillies, onion, and garlic in a dry skillet over high heat for 10 minutes, turning, until blackened in spots.
2
- ground cumin 1 tsp
- lime 1
- salt to taste
Blend the salsa — Blend the charred vegetables with the cumin, lime juice, and salt into a slightly chunky salsa.
3
- vegetable oil 1 tbsp
- fresh cilantro 3 tbsp
Fry to deepen flavor — Fry the salsa in the oil for 3 minutes to deepen the flavor, then stir in the cilantro. Serve warm or cool.

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