Shrimp Ceviche

Method

1. 1
   • shrimp500 g
   • lime juice1½ dl

   Marinate the shrimp in lime — Place the chopped shrimp in a glass or ceramic bowl and pour over the lime juice, making sure all the pieces are submerged. Cover and refrigerate for 20 minutes, until the shrimp turns opaque and firm.

   ⏱20 min
2. 2
   • shrimp500 g
   • lime juice1½ dl
   • tomato2
   • red onion1
   • cucumber1
   • fresh cilantro3 tbsp

   Add the vegetables — Drain most of the lime juice, reserving a couple of tablespoons. Add the tomato, red onion, cucumber, chili, and cilantro to the shrimp and toss gently.

3. 3
   • lime juice1½ dl
   • avocado1
   • olive oil1 tbsp
   • saltto taste
   • tortilla chips1 tbsp

   Fold in avocado and serve — Fold in the avocado and olive oil, season with salt, and adjust with the reserved lime juice to taste. Serve chilled with tortilla chips.