Shrimp Ceviche

Method

1. 1
   • shrimp 500 g
   • lime juice 1½ dl

   Marinate the shrimp in lime — Bring a saucepan of water to a boil. Add the raw peeled, diced shrimp and simmer for about 2-3 minutes, until the flesh is firm, pearly and opaque throughout. Drain and immediately cool in clean ice water, then drain thoroughly. Transfer to a clean glass bowl, add the lime juice, cover and refrigerate for 20 minutes to marinate; the lime flavors the already cooked shrimp.

   ⏱20 min
2. 2
   • shrimp 500 g
   • lime juice 1½ dl
   • tomato 2
   • red onion 1
   • cucumber 1
   • fresh cilantro 3 tbsp

   Add the vegetables — Drain most of the lime juice, reserving a couple of tablespoons. Add the tomato, red onion, cucumber, chili, and cilantro to the shrimp and toss gently.

3. 3
   • lime juice 1½ dl
   • avocado 1
   • olive oil 1 tbsp
   • salt to taste
   • tortilla chips 1 tbsp

   Fold in avocado and serve — Fold in the avocado and olive oil, season with salt, and adjust with the reserved lime juice to taste. Serve chilled with tortilla chips.