Slow Cooker Chicken Keema

Method

1. 1
   • onion1
   • garlic4
   • fresh ginger20 g
   • vegetable oil2 tbsp

   Soften the onion and ginger — Heat the oil in a pan and fry the onion, garlic, and ginger for about 5 minutes until soft and fragrant.

   ⏱5 min
2. 2
   • ground turkey600 g

   Brown the ground turkey — Add the ground turkey and cook, breaking it up with a spoon, until no longer pink.

3. 3
   • garam masala2 tsp
   • ground cumin1 tsp
   • ground coriander1 tsp
   • ground turmeric1 tsp
   • chilli powder1 tsp

   Bloom the spices — Stir in the garam masala, cumin, coriander, turmeric, and chili powder, and cook for 1 minute until fragrant.

4. 4
   • canned tomatoes400 g
   • salt1 tsp

   Transfer to the slow cooker — Transfer everything to the slow cooker, add the canned tomatoes and salt, and stir well.

5. 5
   • frozen peas150 g

   Slow cook and add the peas — Cover and cook on low for 4.5 hours, stirring in the peas for the final 20 minutes.

   ⏱4 hr 30 min
6. 6
   • fresh cilantro2 tbsp

   Finish with cilantro and serve — Stir in the cilantro and serve hot with flatbread or rice.