Name: Spiced Beef Kofta
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 700 g ground beef; 1 onion; 4 garlic; 30 g fresh parsley; 20 g fresh mint; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp smoked paprika; 1 tsp cayenne pepper; salt to taste; black pepper to taste; 2 tbsp olive oil; 200 g Greek yogurt

Herb-and-spice packed grilled meat skewers, charred outside and juicy within, served with cooling yogurt. A Middle Eastern grill staple.

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Method

1
- ground beef 700 g
- onion 1
- garlic 4
- salt to taste
Mix and knead the kofta — Combine the beef, onion, garlic, herbs, and all the spices with salt and pepper, kneading for 2 minutes until sticky and well bound.
2
Shape and chill the koftas — Shape the mixture around skewers into 8 long koftas and chill for 30 minutes to firm up.
3
- olive oil 2 tbsp
- Greek yogurt 200 g
Grill the koftas — Brush with olive oil and grill over high heat for 15 minutes, turning, until charred outside and juicy within. Serve with Greek yogurt.

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Spiced Beef Kofta

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