Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 salmon fillet; 4 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp fresh ginger; 2 garlic; 1 tsp sesame oil; 1 tbsp sesame seeds; 2 spring onion

Prep10 minCook15 minTotal25 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten, Soy, Fish, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 384.6; total 1538.4
Protein: 32.8 g; total 131.2 g
Carbs: 11.8 g; total 47.2 g
Fat: 22.5 g; total 90.1 g

Estimated · based on 9 of 9 ingredients

Nutrition data: USDA FoodData Central

Salmon fillets baked under a glossy homemade teriyaki glaze of soy, honey, and ginger. Sweet, savoury, and on the table fast.

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Method

1
- soy sauce 4 tbsp
- honey 2 tbsp
- rice vinegar 1 tbsp
- fresh ginger 1 tbsp
- garlic 2
- sesame oil 1 tsp
Make the glaze — Whisk the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Simmer half in a small pan for 5 minutes into a thick glaze.
2
- salmon fillet 4
- soy sauce 4 tbsp
Marinate the salmon — Marinate the salmon in the remaining sauce for 10 minutes while the oven heats to 200°C.
3
- salmon fillet 4
Bake the salmon — Place the salmon on a lined tray and bake for 12 minutes, brushing with the reduced glaze after 8 minutes.
4
- rice vinegar 1 tbsp
- sesame seeds 1 tbsp
- spring onion 2
Garnish and serve — Scatter with sesame seeds and spring onions and serve over steamed rice.

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