Za'atar Labneh Breakfast Plate

Name: Za'atar Labneh Breakfast Plate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 400 g labneh; 4 tbsp olive oil; 2 tbsp za'atar; 1 cucumber; 2 tomato; 1¼ dl black olives; 4 pita bread; 2 tbsp fresh mint; ½ tsp salt

Prep10 minCook0 minTotal10 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Milk, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 458.3; total 1833.2
Protein: 13.7 g; total 54.7 g
Carbs: 43.7 g; total 174.6 g
Fat: 26.4 g; total 105.8 g

Estimated · based on 8 of 9 ingredients

Nutrition data: USDA FoodData Central

A simple Levantine breakfast of creamy labneh drizzled with olive oil and za'atar, served with cucumber, tomato, olives and warm pita.

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Method

1
- labneh 400 g
Spread the labneh — Spread the labneh across a wide serving plate, using the back of a spoon to create shallow swirls.
2
- olive oil 4 tbsp
- za'atar 2 tbsp
Top with oil and za'atar — Drizzle generously with olive oil and sprinkle the za'atar evenly over the top.
3
- labneh 400 g
- cucumber 1
- tomato 2
- black olives 1¼ dl
- salt ½ tsp
Arrange the vegetables — Arrange the sliced cucumber, tomato and black olives around the labneh, and season lightly with salt.
4
- pita bread 4
- fresh mint 2 tbsp
Warm the pita and serve — Warm the pita bread briefly, then cut into wedges. Scatter fresh mint over the plate and serve immediately with the warm pita alongside for scooping.

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