Bacon-Wrapped Dates with Goat Cheese and Walnuts

Method

1. 1

   Preheat the oven — Preheat the oven to 200°C (400°F) and line a baking tray with foil or parchment.

2. 2
   • date 16
   • walnuts 100 g
   • goat cheese 80 g

   Stuff the dates — Make a small slit in each pitted date and stuff with a piece of goat cheese and a chopped walnut.

3. 3
   • date 16
   • bacon 80 g

   Wrap the dates in bacon — Wrap each stuffed date tightly with a slice of bacon and secure with a toothpick if needed.

4. 4
   • date 16
   • olive oil 1 tbsp
   • black pepper to taste
   • chilli flakes 1 pinch

   Season and arrange the dates — Arrange the wrapped dates on the tray, drizzle with olive oil, and season with black pepper and chilli flakes.

5. 5
   • bacon 80 g

   Bake until crisp — Bake for 12-15 minutes, until the bacon is crisp and golden.

   ⏱14 min
6. 6
   • date 16
   • honey 2 tbsp

   Drizzle with honey and serve — Drizzle the warm dates with honey and serve immediately.