Bacon-Wrapped Dates with Goat Cheese and Walnuts

Name: Bacon-Wrapped Dates with Goat Cheese and Walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 16 date; 100 g walnuts; 80 g goat cheese; 80 g bacon; 2 tbsp honey; 1 tbsp olive oil; black pepper to taste; 1 pinch salt; 1 pinch chilli flakes

Prep15 minCook20 minTotal35 minDifficultyEasy

Ingredients

4 servings

Contains: Milk, Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 495.1; total 1980.5
Protein: 11.7 g; total 46.7 g
Carbs: 42.5 g; total 170 g
Fat: 33.8 g; total 135.1 g

Estimated · based on 8 of 9 ingredients

Sweet, sticky dates stuffed with creamy goat cheese and crunchy walnuts, wrapped in crisp bacon and finished with a drizzle of honey — an irresistible warm appetizer.

Start cooking

Method

1
Preheat the oven — Preheat the oven to 200°C (400°F) and line a baking tray with foil or parchment.
2
- date16
- walnuts100 g
- goat cheese80 g
Stuff the dates — Make a small slit in each pitted date and stuff with a piece of goat cheese and a chopped walnut.
3
- date16
- bacon80 g
Wrap the dates in bacon — Wrap each stuffed date tightly with a slice of bacon and secure with a toothpick if needed.
4
- date16
- olive oil1 tbsp
- black pepperto taste
- chilli flakes1 pinch
Season and arrange the dates — Arrange the wrapped dates on the tray, drizzle with olive oil, and season with black pepper and chilli flakes.
5
- bacon80 g
Bake until crisp — Bake for 12-15 minutes, until the bacon is crisp and golden.
6
- date16
- honey2 tbsp
Drizzle with honey and serve — Drizzle the warm dates with honey and serve immediately.

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