Ingredients
Contains: Milk, Egg
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 739.5
- total 1479
- Protein
- 26.3 g
- total 52.6 g
- Carbs
- 19.1 g
- total 38.2 g
- Fat
- 64.8 g
- total 129.5 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- avocado2
- egg4
Prep the avocado halves — Preheat the oven to 220°C (425°F). Scoop a little extra avocado flesh from each half to widen the hollow for the egg.
- 2
- avocado2
- egg4
- olive oil1 tbsp
- smoked paprika½ tsp
Fill with the eggs — Brush the avocado halves with olive oil and dust with smoked paprika. Place in a baking dish, nestling them so they sit level. Crack an egg into each hollow.
- 3
- egg4
- cheddar40 g
- saltto taste
- black pepperto taste
Bake the eggs — Season with salt and pepper, top with cheddar, and bake for 12-15 minutes until the egg whites are set.
- 4
- bacon2
- fresh chives1 tbsp
- sour cream1 tbsp
Garnish and serve — Scatter with crumbled bacon and chives, add a small dollop of sour cream, and serve warm straight from the dish.
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