Classic Granola Yogurt Parfait

Method

1. 1
   • Greek yogurt300 g

   Add the first yogurt layer — In each serving glass, spoon a layer of Greek yogurt, about 3 tablespoons, spreading it flat.

2. 2
   • Greek yogurt300 g
   • granola150 g
   • banana1
   • strawberry150 g
   • blueberry100 g

   Layer granola and fruit — Sprinkle a generous layer of granola over the yogurt, then add a layer of sliced banana, strawberry and blueberry.

3. 3
   • Greek yogurt300 g
   • granola150 g

   Repeat the layers — Repeat the layers once more — yogurt, granola, fruit — until the glass is nearly full.

4. 4
   • granola150 g
   • honey3 tbsp
   • pumpkin seeds1 tbsp
   • ground cinnamon1 pinch

   Finish with seeds and honey — Finish with a final scattering of granola and pumpkin seeds on top, drizzle generously with honey and dust with a pinch of cinnamon.

5. 5
   • granola150 g

   Serve while crisp — Serve immediately while the granola is still crisp.