Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g wheat flour; 2 tbsp white sugar; 2 tsp baking powder; 1 tsp baking soda; 1 pinch salt; 5 dl buttermilk; 2 egg; 50 g butter; 4 tbsp maple syrup

Prep10 minCook15 minTotal25 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 485.3; total 1941.2
Protein: 14.3 g; total 57 g
Carbs: 74.3 g; total 297.4 g
Fat: 14.6 g; total 58.2 g

Estimated · based on 9 of 9 ingredients

Tall, tender pancakes with a tangy buttermilk crumb and golden edges. A weekend breakfast worth getting up for.

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Method

1
- wheat flour250 g
- white sugar2 tbsp
- baking powder2 tsp
- baking soda1 tsp
- salt1 pinch
Mix the dry ingredients — Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
2
- buttermilk5 dl
- egg2
- butter50 g
Combine wet and dry ingredients — In a jug, whisk the buttermilk, eggs and melted butter. Pour into the dry ingredients and stir just until combined; a few lumps are fine.
3
Cook the first side — Heat a lightly greased non-stick pan over medium. Ladle in the batter and cook until bubbles form and pop on the surface, about 2 minutes.
4
- maple syrup4 tbsp
Flip and finish cooking — Flip and cook the other side for a minute until golden. Keep warm and repeat with the rest. Serve stacked with maple syrup.

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