Ingredients
Contains: Gluten, Milk, Egg, Sesame, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 718.4
- total 2873.8
- Protein
- 37.3 g
- total 149.2 g
- Carbs
- 48.3 g
- total 193.4 g
- Fat
- 42.6 g
- total 170.3 g
Estimated · based on 8 of 11 ingredients
Method
- 1
- ground beef600 g
Shape the patties — Divide the beef into 4 loose patties, slightly wider than the buns. Press a dimple in the centre and season both sides well.
- 2
- vegetable oil1 tbsp
Grill the patties — Brush a hot grill or pan with oil and cook the patties for about 4 minutes per side for medium, adding cheese in the last minute to melt.
- 3
- ketchup2 tbsp
- mayonnaise2 tbsp
Toast and dress the buns — Toast the buns cut-side down for 1 minute. Spread mayonnaise and ketchup on the bases.
- 4
- onion1
- tomato2
- lettuce4
Assemble the burgers — Stack lettuce, tomato, the cheeseburger patty, and onion on each base. Close with the lids and serve at once.
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