Soft Dinner Rolls

Name: Soft Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 500 g wheat flour; 2 tsp dry yeast; 40 g white sugar; 1 tsp salt; 2½ dl milk; 60 g butter; 1 egg

Prep30 minCook20 minTotal50 minDifficultyEasy

Ingredients

12 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 221.9; total 2663
Protein: 5.8 g; total 70 g
Carbs: 36.4 g; total 436.4 g
Fat: 5.7 g; total 68.3 g

Estimated · based on 7 of 7 ingredients

Pull-apart rolls that are feather-light and buttery, with a soft golden crust. The perfect partner for any hearty meal.

Start cooking

Method

1
- wheat flour500 g
- dry yeast2 tsp
- white sugar40 g
- salt1 tsp
- milk2½ dl
- butter60 g
- egg1
Mix the dough — Warm the milk with the butter until melted and just lukewarm. Mix the flour, yeast, sugar and salt, then add the milk and egg and stir to a soft dough.
2
Knead and let rise — Knead for 10 minutes until smooth and elastic. Cover and let rise until doubled, about 1 hour.
3
Shape and prove the rolls — Divide into 12 pieces, roll each into a smooth ball and arrange snugly in a buttered dish. Cover and rise 30 minutes.
4
- butter60 g
Bake until golden — Bake at 190°C/375°F for 18-20 minutes until golden. Brush with a little melted butter and serve warm.

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