Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 24 servings
Cuisine: American
Ingredients: 230 g butter; 150 g brown sugar; 100 g white sugar; 2 egg; 2 tsp vanilla extract; 310 g wheat flour; 1 tsp baking soda; 1 tsp salt; 300 g chocolate chips

Prep15 minCook11 minTotal26 minDifficultyVery easy

Ingredients

24 servings

Contains: Gluten, Milk, Egg, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 221.7; total 5321.3
Protein: 2.5 g; total 60.5 g
Carbs: 28.2 g; total 677.5 g
Fat: 11.2 g; total 269.3 g

Estimated · based on 9 of 9 ingredients

Golden and crisp at the edge, soft and gooey in the middle, loaded with melting chocolate chips. The cookie everyone comes back for.

Start cooking

Method

1
- butter230 g
- white sugar100 g
- egg2
- vanilla extract2 tsp
Cream the butter and sugar — Cream the softened butter with both sugars until pale and fluffy, 2-3 minutes. Beat in the eggs one at a time, then the vanilla.
2
- wheat flour310 g
- baking soda1 tsp
- salt1 tsp
- chocolate chips300 g
Fold in the dry ingredients — Whisk the flour, baking soda and salt, then stir into the wet mixture until just combined. Fold in the chocolate chips.
3
Chill the dough — Chill the dough for 30 minutes. Heat the oven to 190°C/375°F and line two trays with parchment.
4
Bake the cookies — Scoop walnut-sized balls onto the trays, spacing them well. Bake for 10-11 minutes until golden at the edges but soft in the middle. Cool on the tray 5 minutes.

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